Chocolate Marshmallow Milkshake

So I know I promised this week’s post would be another makeup look, but since Ramadhan is starting in just a few days I decided to write up my first (and last, for a while) food post.

This is probably one of the easiest milkshake recipes I’ve come across. I think it would be perfect to have for Sehri if you make it the night before, because it’s really filling but not too rich. Β It’s also the perfect milkshake to make for a party, if you’re having people over or if you’re just craving chocolate.

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Ingredients:

  • 500 mL of milk
  • 2 scoops of vanilla ice cream
  • 1 tbsp of cocoa powder
  • Nutella or any chocolate sauce
  • Plain biscuits
  • Marshmallows

Method:

  • Add milk, vanilla ice cream and cocoa powder to a blender andΒ allow everything to mix well together.

Decor:

  • Find a glass or jar in which you’d like to place your milkshake and dip the lip of the jar into some chocolate sauce or Nutella
  • Crush your plain biscuits (I used Digestive Biscuits) up into a bowl and dip the lip of your jar into the bowl
  • Squeeze your chocolate sauce or Nutella onto the sides of your glass or jar
  • PourΒ your milkshake into the glass and add the foam from your blender onto the top of the milkshake
  • Place your marshmallows on top of the foam
  • Using a blow torch, toast the marshmallows just a little
  • Add a straw and enjoy!

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