Chocolate Chip Cookies

I’ve been slightly obsessed with chocolate chip cookies lately, especially ones that are crunchy on the outside but chewy on the inside. I tried out this recipe that I found online and the cookies came out quite delicious so I thought I would share it with you guys today.

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  • ½ cup castor sugar
  • ¾ cup brown sugar
  • 1 teaspoon salt
  • ½ cup melted butter
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1¼ cups flour
  • ½ baking soda
  • 160 g plain Cadbury Dairy Milk Chocolate or chocolate chips of your choice
  1. Preheat oven to 180°C
  2. In a large bowl, whisk together the sugars, salt and butter until a paste has formed with no lumps
  3. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk
  4. Sift flour and baking soda then fold in the mixture with a spatula. Be careful not to overmix
  5. Fold in your chocolate chunks evenly
  6. Chill dough for at least 30 minutes
  7. Scoop dough onto your tray which should be lined with parchment paper, making sure to leave enough space between each scoop to allow them to spread evenly
  8. Bake for 12-15 minutes or until edges of cookies have started to brown
  9. Take them out of the oven and enjoy eating them while they’re still hot!

Let me know in the comments below if you try out this recipe!



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